On Saturday night, I finally made it to Al Primo Canto in Edgebrook. I had written about the opening of this downtown (or “uptown”, as the long-time residents say) Edgebrook restaurant back in September of last year, but it took me only seven months to get myself over here. We were “pre”-celebrating my sister-in-law’s birthdays, two of which are on the same day (don’t ask, it’s a long story), sometime next week. Anyway, we were a party of twelve, and I was concerned that space might be an issue. These worries were unwarranted. Entering the premises, one is immediately confronted with an intoxicating aroma of fire-grilled goodness that spreads throughout the restaurant. In real estate, we call that “curb appeal”. The interior is designed like a classic loft, with tall timber ceilings, exposed HVAC duct work, and exposed brick walls. In one of the corners of the restaurant, a three-man band was playing soft Brazilian jazz music. Awesome ambiance, complemented by soft lighting.

I am not a restaurant critic, so I thought I snap some pictures with my lightweight Kodak M853 (not the camera I use for real estate) and let the pictures do the talking. Suffice it to say that the food is incredible, especially the fire-roasted chicken. And the lamb, OMG. The dessert – Chocolate Mousse: To die for.

I might add that the restaurant was jam-packed with patrons (unlike the Subway sandwich store two doors down). Despite that, the service was quite attentive and friendly. Prices are reasonable. I even got a chance to chat with the owner on our way out, and asked his permission to post the above pictures on 60646 Blog. He said that it was quite alright, and to tell everyone I know about Al Primo Canto. I guess our businesses are not that different, after all: great service, and a great product spread by word of mouth. And there you have it my friends: Two thumbs up for Al Primo Canto. Don’t miss out on this Edgebrook gem. I know I’ll be going back there for dinner.